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Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread, by , is from The Fejerang Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Unsalted Butter
2 c. Granulated Sugar
4 Large Eggs beaten
2 tsp. Vanilla Extract or 1 tsp paste
3 c. All Purpose Flour
1 tsp salt
2 tsp baking soda
3 c Mashed Bananas
1 c. Full Fat Sour Cream

Directions:
Directions:
Preheat oven to 350. Sift all dry ingredients into a separate bowl together. In second bowl cream together butter, eggs, sugar, and vanilla. Mix the dry ingredients into wet batter a little at a time until all is incorporated. Batter will be lumpy and thick. Add mashed bananas and mix well. Using a spatula or spoon gently fold in sour cream. Bake at 350 for 1 hour in greased loaf pans.

Number Of Servings:
Number Of Servings:
4 loaves

 

 

 

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