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Abuelita’s Flan Recipe

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This recipe for Abuelita’s Flan is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
2 tsp vanilla extract
1 can sweetened condensed milk
1 can of evaporated milk
Directions:
Directions:
Blend all ingredients in the blender until frothy. In a small pot, melt 1 cup of white sugar. Pour melted sugar into an 8x8 glass pan. Place in a bain Marie. Cook at 325° for 40 minutes, or until set. (Flan should have a similar consistency to Jell-O). Immediately flip the flan over onto a large plate. Serve when cool.

 

 

 

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