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Abuelita’s Flan Recipe

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This recipe for Abuelita’s Flan, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Myrna Paige

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
2 tsp vanilla extract
1 can sweetened condensed milk
1 can of evaporated milk

Directions:
Directions:
Blend all ingredients in the blender until frothy. In a small pot, melt 1 cup of white sugar. Pour melted sugar into an 8x8 glass pan. Place in a bain Marie. Cook at 325° for 40 minutes, or until set. (Flan should have a similar consistency to Jell-O). Immediately flip the flan over onto a large plate. Serve when cool.

 

 

 

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