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Preschool Pumpkin Bread Recipe

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This recipe for Preschool Pumpkin Bread, by , is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shanae Ruezga and Ruezga children!


3 c. Sugar
4 eggs
2 tsp. baking soda
tsp. baking powder
1 tsp. salt
3 c. flour
tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
2/3 c. water
c. coconut oil
c. Safflower
2 c. cooked pumpkin

Cream Cheese Frosting

1 lb. (4 cups) of Powdered Sugar
1/2 c. Butter (We use Salted Sweet Cream Butter)
8 oz. Cream Cheese
3 tsp. Vanilla

Beat eggs; add sugar, salt and spices. Add oil, water, and pumpkin, then add flour, baking soda, and baking powder. Grease and flour 2 loaf pans. Bake at 325 for 1 hour.

Cream Cheese Frosting

Beat softened cream cheese, softened butter and vanilla in a mixer until blended. Add powdered sugar a cup at a time and continue to mix until sugar is incorporated.




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