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Preschool Pumpkin Bread Recipe

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This recipe for Preschool Pumpkin Bread is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Sugar
4 eggs
2 tsp. baking soda
½ tsp. baking powder
1 ½ tsp. salt
3 c. flour
¼ tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
2/3 c. water
½ c. coconut oil
½ c. Safflower
2 c. cooked pumpkin

Cream Cheese Frosting

1 lb. (4 cups) of Powdered Sugar
1/2 c. Butter (We use Salted Sweet Cream Butter)
8 oz. Cream Cheese
3 tsp. Vanilla
Directions:
Directions:
Beat eggs; add sugar, salt and spices. Add oil, water, and pumpkin, then add flour, baking soda, and baking powder. Grease and flour 2 loaf pans. Bake at 325º for 1 hour.

Cream Cheese Frosting

Beat softened cream cheese, softened butter and vanilla in a mixer until blended. Add powdered sugar a cup at a time and continue to mix until sugar is incorporated.

 

 

 

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