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Salsa Rojo De Tomatillo Recipe

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This recipe for Salsa Rojo De Tomatillo, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruezga Kids

Category:
Category:

Ingredients:  
Ingredients:  
5 tomatillos
2 Roma tomatoes
3 jalapeños
6 Chiles de arbol
4 garlic cloves
½ tsp. of oil
¼ c. water
Salt
1 tsp. Chicken Bullion

Directions:
Directions:
Add water and oil to a 10 inch. non-stick skillet. Next add tomatillos, jalapeños, garlic, and Chiles de arbol. Turn to medium heat. Leave cooking until all water has evaporated and roasting is complete. When done blend ingredients with chicken bullion. Add salt as needed.

 

 

 

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