"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brownie Refrigerator Cake Recipe

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This recipe for Brownie Refrigerator Cake, by , is from The Mount Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kari Mount

Category:
Category:

Ingredients:  
Ingredients:  
1 box brownie mix
1 extra large egg
1 (8 oz) package of cream cheese- softened
1 cup powdered sugar
2 (8 oz) containers of cool whip
1 (3 oz ) package instant chocolate pudding
1 (3 oz) package of instant vanilla pudding
3 1/2 cups of milk
1 hershey bar or chocolate syrup

Directions:
Directions:
Make brownies according to package directions in a 13 x 9 pan.

Mix cream cheese, powdered sugar and one container of cool whip.

Put this mix on top of cooled brownies.

Blend puddings and milk together and put on top of cream cheese mixture.

Top with another layer of cool whip.

Put chocolate shavings or chocolate syrup on top.

Refrigerate.

 

 

 

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