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Break Away Rigatoni Bake Recipe

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This recipe for Break Away Rigatoni Bake is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Catelli rigatoni
1 lb. lean ground beef
2 jars Garden Select roasted pepper and pasta sauce
2 cups ricotta cheese
4 cups mozzarella cheese, shredded
¼ cup parmesan cheese, grated
2 eggs
Directions:
Directions:
Cook rigatoni according to package directions; set aside. Brown beef; drain off fat. Stir in pasta sauce; simmer 10 minutes. Combine ricotta cheese, 1 cup mozarella cheese, parmesan cheese and eggs. On bottom of 9" x 13" baking dish, spread 1½ cups sauce. Top with each of the cooked rigatoni, mozarella cheese mixture and sauce. Sprinkle with 1 cup mozarella cheese. Repeat layer, ending with sauce. Top with remaining cheese. Bake uncovered in preheated 350ºF oven until hot and bubbly about 30-35 minutes. Let stand 15 minutes.

 

 

 

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