"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Break Away Rigatoni Bake Recipe

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This recipe for Break Away Rigatoni Bake, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Catelli

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Catelli rigatoni
1 lb. lean ground beef
2 jars Garden Select roasted pepper and pasta sauce
2 cups ricotta cheese
4 cups mozzarella cheese, shredded
cup parmesan cheese, grated
2 eggs

Directions:
Directions:
Cook rigatoni according to package directions; set aside. Brown beef; drain off fat. Stir in pasta sauce; simmer 10 minutes. Combine ricotta cheese, 1 cup mozarella cheese, parmesan cheese and eggs. On bottom of 9" x 13" baking dish, spread 1 cups sauce. Top with each of the cooked rigatoni, mozarella cheese mixture and sauce. Sprinkle with 1 cup mozarella cheese. Repeat layer, ending with sauce. Top with remaining cheese. Bake uncovered in preheated 350F oven until hot and bubbly about 30-35 minutes. Let stand 15 minutes.

 

 

 

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