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Easy Refrigerator Pickles Recipe

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This recipe for Easy Refrigerator Pickles is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. thinly sliced cucumbers
2 c. thinly sliced onions
1½ c. sugar
1½ c. vinegar
½ tsp.salt
½ tsp. mustard seed
½ tsp. celery seed
½ tsp. ground turmeric
Directions:
Directions:
In a glass or crockery bowl, alternately layer the sliced cucumbers and onions. In a medium saucepan, combine the ingredients and bring to a boil, stirring just until sugar is dissolved. Pour vinegar mixture over cucumber/onion mixture; cool slightly. Cover tightly and refrigerate pickles at least 24 hours before serving. Store up to one month in refrigerator. Makes 7 cups.

 

 

 

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