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Chocolate Delight Recipe

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This recipe for Chocolate Delight, by , is from The Mount Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Lukas

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup flour
1 stick of butter- softened
1 (8 oz) package of cream cheese- softened
1/2 cup finely chopped nuts
1 1/2 cup powdered sugar- divided
1/2 carton (16 oz) Cool Whip
2 2/3 cup of milk
1 (6 oz) instant chocolate pudding

Directions:
Directions:
Mix together the flour, butter and nuts and press into a 13 x 9 pan. Bake at 350 degrees for 20 minutes and allow to cool.

Mix together the cream cheese, 1 cup of the powdered sugar and the cool whip and spread over the cooled crust.

Combine the milk, pudding and remaining 1/2 cup of powdered sugar. Spread over cream cheese mixture.

Top with remaining cool whip and garnish with chopped nuts or mini chocolate chips. (Can be frozen)

 

 

 

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