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Truffled Cremini Mushroom Flatbread Recipe

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This recipe for Truffled Cremini Mushroom Flatbread is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz cremini mushrooms
1 shallot
2 cloves garlic (minced)
1 c. Ricotta Cheese
1 oz Parmesan Cheese
1/2 oz. Truffle oil
2 Naan Flatbread
1 oz baby arugula
1/4 t. salt
1/4 t. pepper
2 t. olive oil
Directions:
Directions:
Slice mushrooms. Peel & mince shallot. Mince garlic. Combine Ricotta cheese, half Parmesan cheese, salt, pepper and olive oil.

Heat non-stick pan over medium-htigh heat. Add olive oil, mushrooms, salt to taste. Brown mushrooms until moisture is gone. Add shallots & garlic, cook, stirring until golden brown, approximately 3-4 minutes. Remove from burner and stir in half of the truffle oil. Taste & season with salt and pepper.

Lightly coat flatbread with cooking spray and place in oven for 3-4 minutes to crisp, 400 degrees. Remove from oven and spread Ricotta mixture and mushrooms. Bake until edges are brown or crispy, approximately 5-8 minutes. Let cool before cutting.

Combine arugula and remaining truffle oil. Top flatbread with arugula and Parmesan cheese.
Number Of Servings:
Number Of Servings:
2

 

 

 

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