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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

7-Up Biscuits Recipe

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This recipe for 7-Up Biscuits is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Heart Smart Bisquick baking mix
1 cup light sour cream
1 cup 7-Up
1/2 cup butter
Directions:
Directions:
Preheat oven to 425º. Place butter in a 9 x 13-inch baking dish and place it in the oven to melt.
In a large bowl combine the baking mix, sour cream, and 7-up. Dough will be very soft. Knead and fold dough until coated with baking mix.
Pat dough out and cut biscuits using a round cutter.
Place biscuits in baking dish on top of the butter and bake for 15 minutes or until brown.
Number Of Servings:
Number Of Servings:
12 large biscuits

 

 

 

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