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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pace Salsa
Pinto Beans
Ground beef seasoned with all purpose seasoning
Yellow shredded cheese
Corn tortillas
Directions:
Directions:
Mix cooked ground beef and half salsa container. Drain pinto beans and add to meat. Add salsa to pan until base is covered, then cover base with tortillas. Add meat to cover all tortillas and then cover with cheese and repeat process. Bake at 350º for 35-45 minutes or until cheese melts completely for all layers. Top with shredded lettuce, tomato, and sour cream if desired.

 

 

 

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