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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Flan Recipe

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This recipe for Flan is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 can regular milk (use condensed milk can)
3 eggs
1 tsp vanilla
1 tbsp. sugar
Directions:
Directions:
Heat sugar at low temperature until it becomes like caramel. Put caramel in pan that will be used to bake the flan. Mix eggs, condensed milk, regular milk, and vanilla until well mixed. Pour over caramel and bake for 1 hour at 350º. You can place a pan of water in the oven with the flan while it is baking to help with it dipping. May triple the recipe for full size bundt pan.

optional: can top with blueberries and strawberries when serving.

 

 

 

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