"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Cheese Mints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Mints, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Molly McNamara

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz package cream cheese, softened
tsp peppermint extract
3 c. powdered sugar
Granulated sugar
Food coloring, if desired

Directions:
Directions:
Mix together the cream cheese and peppermint, gradually adding the powdered sugar, stirring until mixture is smooth. Knead in the last of the powdered sugar with your hands. Add food coloring, if desired. Knead until food coloring is evenly distributed.

Form cream cheese mixture into 3/4 inch balls and roll each ball in granulated sugar before placing on wax paper. Flatten each ball with the tines of a fork. Alternately, sprinkle candy molds with granulated sugar and press cream cheese mixture into molds before removing from molds. Store in tightly covered container in the refrigerator or up to one month in the freezer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!