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Parmesan Crusted Pork Chops Recipe

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This recipe for Parmesan Crusted Pork Chops, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Doran

Category:
Category:

Ingredients:  
Ingredients:  
Boneless Thick Pork Chops
1 c. Shredded Parmesan cheese
1 c. Grated Parmesan Cheese
1 c. Bread Crumbs
1 egg, beaten
Salt, pepper and garlic powder (to taste)

Directions:
Directions:
Sprinkle salt, pepper, and garlic on pork chops. Mix grated Parmesan cheese and bread crumbs in a bowl. Rinse pork chops and pat dry. Dip in beaten egg and dip both sides in shredded Parmesan cheese and the bread crumb/grated Parmesan cheese mixture. Place in oven at 425 for 20 minutes and turn over chops and bake for about 15-20 min more so that both sides get golden and crispy.

 

 

 

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