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Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Gomez

Category:
Category:

Ingredients:  
Ingredients:  
1 24 oz package frozen rolls
1 small pkg vanilla pudding (not instant)
c. brown sugar
1 tsp cinnamon
c. walnuts or pecans
c. margarine (1 stick)

Directions:
Directions:
(Make the night before and bake in morning)

Butter an angel food or Bundt pan and spread frozen rolls along bottom of pan. In a small bowl, mix pudding, brown sugar, and nuts and sprinkle over frozen rolls. Slice up butter stick and distribute around top of mixture. Cover with foil and let stand at room temperature overnight. Bake for 35-40 minutes at 350.

 

 

 

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