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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Carne Con Pappas Recipe

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This recipe for Carne Con Pappas is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork (i.e. pork loin roast), cubed
1 large can tomatoes
3 medium potatoes, peeled and cubed
4 tbsp. oregano
2 tbsp. garlic (minced or powder)
2 tbsp. oil
Directions:
Directions:
Blend can of tomatoes, oregano, and garlic in blender. In a skillet, brown pork in a little oil and then add blended tomato liquid and cubed potatoes and let simmer until potatoes are done. Liquid will evaporate to a thick consistency. Eat with flour tortillas or use for a filling for tacos.
Personal Notes:
Personal Notes:
Grandma Gomez ( AKA Francisca or Pancita) taught Terry this recipe when Terry and Porfi were first married.

 

 

 

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