"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brisket (in a Traegar Smoker) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket (in a Traegar Smoker), by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Doran

Category:
Category:

Ingredients:  
Ingredients:  
can of beer
Little bit of soy sauce
Worchester sauce
Salt, pepper and garlic (to taste)
Creole seasoning (or you can just do a rub)

Directions:
Directions:
Score the fat, fat side up. Place brisket on Traegar for about 6 hrs to get to 170, then it will stay at 170 for about another 6 to 8 hours. When it reaches 195-200, take it off smoker, wrap in tinfoil and towels and place in cooler for an hour, fat side up. Should not need to do more than 18 hours cooking, but in general, plan for cooking time at 1 hour per pound. Once it hits temperature, it can sit wrapped in tinfoil and towels for 2-6 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!