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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salmon, Grilled Lemon-Dill Sauce Recipe

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This recipe for Salmon, Grilled Lemon-Dill Sauce is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1/2 cup sour cream
1 tsp dried dill weed
1 tsp fresh grated lemon zest
1 tsp honey
1 tsp Dijon mustard
1 tbsp lemon juice
Optional additions to the sauce:
1 tablespoon capers, drained
1 garlic clove, minced


1 pound fresh salmon filet
2 tsp olive oil
1/4 tsp salt
1/4 tsp black pepper
Directions:
Directions:
Spray a grill grate with cooking spray or brush with oil.
Heat a gas or charcoal grill.
Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.
Grill over medium heat, skin side up, for 3 minutes.
Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.
Meanwhile, in a medium bowl, mix all of the remaining ingredients.
Serve the sauce over salmon.
Personal Notes:
Personal Notes:
This is amazingly easy and quick to prepare and serve. Really important when having a dinner party in our trailer.

 

 

 

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