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CHEESE SOUFFLE CASSEROLE Recipe

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This recipe for CHEESE SOUFFLE CASSEROLE is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 EGGS
8 SLICES BREAD - CRUST REMOVED
8 OUNCES CHEDDAR, SWISS OR AMERICAN CHEESE - GRATED
1 CUP COOKED CHOPPED MEAT OR SHRIMP (OPTIONAL)
1 CUP LIGHT CREAM OR MILK
1 CUP EVAPORATED MILK
1/4 TEASPOON SALT
1 TABLESPOON PARSLEY
PAPRIKA
Directions:
Directions:
LIGHTLY GREASE CROCK POT.

ALTERNATE LAYERS OF BREAD & CHEESE & DESIRED MEAT.

BEAT TOGETHER EGGS, MILK, SALT & PARSLEY.

POUR OVER BREAD & CHEESE IN POT.

SPRINKLE TOP WITH PAPRIKA

COVER & COOK ON HIGH FOR 30 MINUTES, THEN TURN TO LOW AND COOK FOR 3-4 HOURS

 

 

 

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