"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vietnamese Fresh Spring Roll Recipe

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This recipe for Vietnamese Fresh Spring Roll, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha Holcomb

Category:
Category:

Ingredients:  
Ingredients:  
2 ounces rice vermicelli8 rice wrappers (8.5 inch diameter)
8 large cooked shrimp - peeled, deveined and cut in half1
1/3 tablespoons chopped fresh Thai basil
3 tablespoons chopped fresh mint leaves
3 tablespoons chopped fresh cilantro
2 leaves lettuce, chopped
4 teaspoons fish sauce
1/4 cup water
2 tablespoons fresh lime juice
Loose Limes 1 Each
$0.32 for 1 item - expires in 3 days


1 clove garlic, minced
2 tablespoons white sugar
C&H Pure Cane Granulated Sugar 4 Lb



1/2 teaspoon garlic chili sauce3 tablespoons hoisin sauce

Directions:
Directions:
Bring a medium saucepan of water to boil.
Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
Fill a large bowl with warm water.
Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
In another small bowl, mix the hoisin sauce and peanuts.
Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.

Number Of Servings:
Number Of Servings:
serves 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
https://grokker.com/cooking/vietnamese/article/10-vietnamese-appetizers-recipes/64ef5ca1d7a83f5f7b87934d4db66095

 

 

 

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