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Liver Nefflies Recipe

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This recipe for Liver Nefflies, by , is from Jeff's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Nonnie Long

Category:
Category:

Ingredients:  
Ingredients:  
2# liver (ground)
1 teaspoon of salt
2-3 tablespoon of water
2-3 cups of flour
2 cups of bread, cubed
1/4 cup of margarine

Directions:
Directions:
Grind liver and mix ingredients (except bread, flour & margarine.
Mix in the flour a little at a time until you have a batter (Thicker than pancakes, where it falls off the spoon).
Put some on a wooden board and spoon small amounts into boiling water using a knife. Cook for 3-4 minutes. Remove, drain and place in a bowl. ( keep covered to stay warm). Repeat proscess until all noodles are cooked.
Brown the bread in margarine in a skilette, serve on top of noodles.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min

 

 

 

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