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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Liver Nefflies Recipe

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This recipe for Liver Nefflies is from Jeff's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# liver (ground)
1 teaspoon of salt
2-3 tablespoon of water
2-3 cups of flour
2 cups of bread, cubed
1/4 cup of margarine
Directions:
Directions:
Grind liver and mix ingredients (except bread, flour & margarine.
Mix in the flour a little at a time until you have a batter (Thicker than pancakes, where it falls off the spoon).
Put some on a wooden board and spoon small amounts into boiling water using a knife. Cook for 3-4 minutes. Remove, drain and place in a bowl. ( keep covered to stay warm). Repeat proscess until all noodles are cooked.
Brown the bread in margarine in a skilette, serve on top of noodles.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min

 

 

 

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