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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

OLD FASHIONED APPLE BUTTER Recipe

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This recipe for OLD FASHIONED APPLE BUTTER is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TART APPLES

2 CUPS APPLE CIDER

2 TEASPOONS CINNAMON

1 TEASPOON GROUND CLOVES

1/2 TEASPOON GROUND ALLSPICE

SUGAR OR HONEY TO TASTE

1/2 TEASPOON GRATED NUTMEG
Directions:
Directions:
CUT & QUARTER APPLES. DO NOT PEEL OR SEED. COMBINE WITH CIDER IN ENAMEL OR STEEL PAN/POT. BRING CIDER TO A BOIL, THEN REDUCE HEAT TO LOWEST POINT, AND COVER. SIMMER THE APPLES STIRRING OCCASIONALLY FOR ABOUT 25 MINUTES, OR UNTIL SOFT. REMOVE FROM POT AND PUT THROUGH SIEVE. MEASURE PULP & TRANSFER TO 6-8 QUART CASSEROLE OR HEAVY SAUCE PAN. (RECIPE CALLS FOR 1/2 CUP OF SUGAR TO EVERY CUP OF PULP, BUT PAT SAYS THIS IS TOO SWEET. SHE USES HONEY. ABOUT A CUP OF HONEY TO TASTE). ADD ALL SPICES.

STIRRING OCCASIONALLY, COOK OVER MEDIUM HEAT FOR ABOUT FOUR HOURS, OR UNTIL A TABLESPOON OF APPLE BUTTER WILL STICK TO A SAUCER WHEN TURNED UPSIDE DOWN. LADLE INTO STERILIZED JARS, AND COVER TIGHTLY.

 

 

 

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