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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SOUP - SWEDISH SOUP Recipe

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This recipe for SOUP - SWEDISH SOUP is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 BUNCHES OF CARROTS - DICED

2 QUARTS PEAS

1 QUART SLICED PEA PODS

1 CUP BUTTER

SALT - TO TASTE

PEPPER - TO TASTE

1/2 CUP SUGAR

2 BUNCHES PARSLEY - CHOPPED

1 PINT CREAM

2 QUARTS MILK
Directions:
Directions:
COOK CARROTS WITH BUTTER FOR TEN MINUTES.

ADD PEAS & COOK FOR 15 MINUTES

ADD PEA PODS AND COOK UNTIL DONE

MAKE WHITE SAUCE. ADD MILK. POUR INTO PEA MIXTURE. ADD PARSLEY, SALT, PEPPER, AND SUGAR.

ADD MORE PARSLEY & BRING TO BOIL

ADD CREAM & BRING TO BOIL

 

 

 

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