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MACARONI SALAD Recipe

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This recipe for MACARONI SALAD, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DEBBIE CHILBERG

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS ( 8 OUNCES), SAN GIORGIO ELBOW MACARONI, UNCOOKED
1 CUP MAYONNAISE (HOLY MOLEY !)
1/2 CUP FINELY CHOPPED CELERY
1/3 CUP FINELY CHOPPED CARROTS
1 HARD COOKED EGG, CHOPPED - (NOT RECOMENDED FOR PERRY'S SAKE)
1/4 CUP MINCED ONION
2 TABLESPOONS SWEET PICKLE RELISH
3/4 TEASPOON DRY MUSTARD
1/4 TEASPOON SALT
1/8 TEASPOON PEPPER
DASH OF PAPRIKA

Directions:
Directions:
COOK ELBOW MACARONI ACCORDING TO PACKAGE DIRECTIONS. DRAIN WELL. RINSE WITH COLD WATER, TO COOL QUICKLY. DRAIN WELL.

COMBINE COOKED ELBOW MACARONI WITH REMAINING INGREDIENTS, AND TOSS LIGHTLY. CHILL

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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