"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Thai Noodles Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy Thai Noodles, by , is from Ashley and Bruce's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ashley Laird


1 lb Rice noodles
1/4 cup vegetable or canola oil
3 tbsp soy sauce
2 tsp rice vinegar
1/2 tsp Sriracha
1/4 cup peanut butter
2 tbsp honey
2 cloves garlic
1 green onion
1/2 red bell pepper
1 carrot julienned
1/3 cup cliantro
1/2 cup dry roasted peanuts
1/4 tsp crushed red pepper flakes

1. Bring a large pot water to boil. Add spaghetti and cook till al dente.

2. Meanwhile, in a small mixing bowl, combine the vegetable oil, sesame oil, soy sauce, rice vinegar, Sriracha, peanut butter, honey, minced garlic and minced green onion. Whisk vigorously until smooth.

3. Drain the noodles and return to the same large pot. Add the sauce, red bell pepper, carrot, cilantro, peanuts, crushed red pepper flakes and sesame seeds. Toss until combined, serve and garnish as desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!