"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Thai Noodles Recipe

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This recipe for Spicy Thai Noodles, by , is from Ashley and Bruce's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Laird

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Rice noodles
1/4 cup vegetable or canola oil
3 tbsp soy sauce
2 tsp rice vinegar
1/2 tsp Sriracha
1/4 cup peanut butter
2 tbsp honey
2 cloves garlic
1 green onion
1/2 red bell pepper
1 carrot julienned
1/3 cup cliantro
1/2 cup dry roasted peanuts
1/4 tsp crushed red pepper flakes

Directions:
Directions:
1. Bring a large pot water to boil. Add spaghetti and cook till al dente.

2. Meanwhile, in a small mixing bowl, combine the vegetable oil, sesame oil, soy sauce, rice vinegar, Sriracha, peanut butter, honey, minced garlic and minced green onion. Whisk vigorously until smooth.

3. Drain the noodles and return to the same large pot. Add the sauce, red bell pepper, carrot, cilantro, peanuts, crushed red pepper flakes and sesame seeds. Toss until combined, serve and garnish as desired.

 

 

 

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