Bread Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 or 8 slices stale bread
Salt
2 eggs
1/4 c sugar
1/2 c seeded raisins
1 qt milk
1/2 tsp cinnamon
1 tsp lemon extract
Hard Sauce
1/3 c butter
1 c powdered, granulated, brown, or maple sugar
1 tsp vanilla or other flavoring
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Directions: |
Directions:Dip slices of stale bread in slightly salted water until they are soft. Drain and put into a bowl, add the well beaten eggs, sugar, and raisins. Scald the milk, flavor it with cinnamon and lemon extract, pour it over the bread and fill a greased pudding dish with the mixture. Set it in a pan of hot water and cook in the oven (250º - 350º) from 45 to 60 minutes. Serve with hard sauce.
Hard sauce: Cream the butter until very soft, then stir in the sugar and the flavoring. Set in a cool place until required for use. A grating of lemon rind or nutmeg, or a sprinkle of powdered cinnamon may be used instead of the vanilla. Cream or milk may be added, with more sugar to make more sauce. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:2 hrs |
Personal
Notes: |
Personal
Notes: From cookbook owned by Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.
"The American Woman's Cookbook" Edited & Revised by Ruth Berolzheimer, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc, Chicago, 1941
Inscription: To Kathleen From Earl May 29, 1943 Harrisville NY
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