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Mocha Pudding Recipe

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This recipe for Mocha Pudding is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter
1 c brown sugar
3 egg yolks
3/4 c cold strong coffee
1/4 tsp vanilla
12 lady fingers
Directions:
Directions:
Cream the fat and add sugar gradually, then the egg-yolks. Add coffee little by little and vanilla. If the coffee is added quickly the mixture will curdle. Line a mold with the lady fingers. Turn the mocha mixture into the middle and chill. Unmold and serve on a platter.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
From cookbook owned by Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

"The American Woman's Cookbook" Edited & Revised by Ruth Berolzheimer, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc, Chicago, 1941

Inscription: To Kathleen From Earl May 29, 1943 Harrisville NY

 

 

 

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