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Potato Drops Recipe

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This recipe for Potato Drops is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c mashed potatoes (without milk)
2 eggs
Salt & pepper
Directions:
Directions:
Mix potatoes, seasonings, and beaten eggs. Drop the mixture from a spoon into the hot fat (375º - 390º) and fry until golden brown, (2-3 minutes) then drain on brown paper and serve with a garnish of parsley. If the spoon is dipped into boiling water after every using, each drop will retain the shape of the spoon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
From cookbook owned by Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

"The American Woman's Cookbook" Edited & Revised by Ruth Berolzheimer, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc, Chicago, 1941

Inscription: To Kathleen From Earl May 29, 1943 Harrisville NY

 

 

 

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