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Beef n' Greens Recipe

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This recipe for Beef n' Greens is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb. round steak, sliced 1"-1½" long
3 tbsps. Crisco
1 clove garlic, minced
½ cup green celery, sliced
½ cup onion, sliced
½ cup green pepper, sliced
¾ cup Chinese cabbage, sliced
1 can mushrooms
1 tsp. salt
1 cup boiling water
1 chicken boullion cube
1 tbsp. brown sugar
4 tbsp. soy sauce
½ tsp. ginger
½ cup Gingerale
1 tbsp. vinegar
water
2 tbsps. cornstarch
1 can water chestnuts
Directions:
Directions:
Brown meat for about 3 minutes; remove from pan. Add green pepper, chinese cabbage, mushrooms, onion, celery and minced garlic. Sprinkle with salt. Cook 5 minutes or until tender crisp, then add to meat. Mix boiling water, chicken boullion cube, brown sugar, soy sauce and ginger into pan and stir. In separate cup, mix gingerale, water, vinegar and cornstarch. Add to chicken boullion mixture, stirring until thick and clear. Add water chestnuts, vegetables and meat and heat until bubbly.

 

 

 

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