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Apple Omelet - Serve with Spareribs or Roast Pork Recipe

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This recipe for Apple Omelet - Serve with Spareribs or Roast Pork, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Mabius

Category:
Category:

Ingredients:  
Ingredients:  
5 tart apples
1/2 tsp fat
1/2 c sugar
2 eggs
Cinnamon or other spice

Directions:
Directions:
Cook the apples until very soft, then mash them and add fat, sugar, eggs, and spice. Bake (250 - 350) in a shallow pudding dish or pie tin until brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
From cookbook owned by Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

"The American Woman's Cookbook" Edited & Revised by Ruth Berolzheimer, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc, Chicago, 1941

Inscription: To Kathleen From Earl May 29, 1943 Harrisville NY

 

 

 

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