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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Broiled Scallops Hawaiian Recipe

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This recipe for Broiled Scallops Hawaiian is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 small scallops
24 pineapple wedges
24 strips bacon
6 slices buttered toast
Directions:
Directions:
Place a scallop and a pineapple wedge at opposite ends of each bacon strip. Roll strips toward the center so that scallops and pineapple are wrapped in bacon. Place 2 together on skewers. Broil until bacon is crisp, about 10 minutes, turning to brown all sides. Place 2 skewers on each slice of toast and remove skewer carefully.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
From cookbook owned by Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

"The American Woman's Cookbook" Edited & Revised by Ruth Berolzheimer, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc, Chicago, 1941

Inscription: To Kathleen From Earl May 29, 1943 Harrisville NY

 

 

 

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