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Drumstick Cake Recipe

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This recipe for Drumstick Cake is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
¼ cup butter or margarine
3 tbsps. smooth peanut butter
1½ cups chocolate wafer crumbs
½ cup pecans, finely chopped
Filling:
8 oz. cream cheese, softened
2 large eggs
2 tbsps. milk
1½ tsps. vanilla extract
4 cups whipped topping thawed or whipped cream
Topping:
¼ cup butterscotch topping
¼ cup chocolate topping
Directions:
Directions:
Melt butter, remove from heat and stir in peanut butter until smooth. Mix in wafer crumbs and pecans. Reserve ½ for topping. Press firmly in ungreased 9" x 13" pan. Mix cream cheese until smooth. Add eggs, one at a time beating well after each addition. Add milk and vanilla. Mix well. Fold in whipped topping. Spread evenly over crust. Drizzle butterscotch and chocolate toppings over filling. Sprinkle with reserved crumb mixture. Freeze covered at least 6 hours then let stand at room temperature 10 minutes before cutting. Makes 15 pieces.

 

 

 

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