Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Canned Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canned Peppers is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 peck hot peppers
1/2 peck sweet peppers
1 qt white vinegar
3 c water
1 c oil
1 pint olives including juice
4 cloves garlic halved
1/3 c oregano
1/3 c salt
Directions:
Directions:
Cut peppers into desired size rings, cutting only stem cap off and slicing core and seeds with rest of pepper.
Soak overnight in non-metal covered container. Pack into sterile jars pressing down to maximize amount in each jar. Heat in canner until boiling -NO LONGER Remove and let cool slowly away from drafts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!