"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Canned Peppers Recipe

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This recipe for Canned Peppers, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
1/2 peck hot peppers
1/2 peck sweet peppers
1 qt white vinegar
3 c water
1 c oil
1 pint olives including juice
4 cloves garlic halved
1/3 c oregano
1/3 c salt










Directions:
Directions:
Cut peppers into desired size rings, cutting only stem cap off and slicing core and seeds with rest of pepper.
Soak overnight in non-metal covered container. Pack into sterile jars pressing down to maximize amount in each jar. Heat in canner until boiling -NO LONGER Remove and let cool slowly away from drafts.

 

 

 

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