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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Santa Crunch Popcorn Recipe

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This recipe for Santa Crunch Popcorn is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1o c popcorn
salt
3 Tbsp butter
3 c mini marshmallows
mini M & M candies (red & green)
Pretzel M & M candies (red & green)
Christmas confetti sprinkles

Directions:
Directions:
Start with approximately 10 c popcorn. Be sure to remove all unpopped kernels. Salt popcorn liberally. To make the marshmallow coating melt 3 Tbsp butter in medium saucepan. Once melted add mini marshmallows. Stir until melted. Spread popcorn on prepared cookie sheet. A silicon mat works great. Pour the marshmallow mixture over the popcorn with a spoon until most of the kernels are covered. Immediately sprinkle the candy onto the popcorn. Allow to cool. Break apart into pieces and serve. Doesn't keep well so don't make until you are ready to serve.

 

 

 

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