"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Stuffed Krispy Treats Recipe

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This recipe for Caramel Stuffed Krispy Treats, by , is from The MAD Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Darryl Erickson


Caramel Filling
14 oz caramel Kraft bits
14 oz sweetened condensed milk
8 Tbsp

Rice Krispy Layer
12 Tbsp butter
10 cups Rice Krispies
8 cups mini marshmallows
Additional 2 cups mini marshmallows for spinkling

1. Line 9x13 pan with nonstick foil.

2. Microwave the caramel bit, butter and condensed milk until melted a smooth when stirred.

3. Microwave 6 Tbsp butter and 4 cups marshmallows just a minute and stir until melted. Stir in cereal and press into pan.

4. Pour on the caramel.

5. Sprinkle on the additional 2 cups marshmallows and pop in freezer for 15 minutes.

6. Use the remaining Krispy ingredients, repeat #3 directions.

7. Press this layer on top of the marshmallows and caramel layer and return to the freezer for 15 minutes.

8. Switch to the fridge and let set up for a few hours.

9. Cut into nice big squares.




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