"Hunger is the best sauce in the world."--Cervantes

Caramel Stuffed Krispy Treats Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Stuffed Krispy Treats, by , is from The MAD Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darryl Erickson

Category:
Category:

Ingredients:  
Ingredients:  
Caramel Filling
14 oz caramel Kraft bits
14 oz sweetened condensed milk
8 Tbsp

Rice Krispy Layer
12 Tbsp butter
10 cups Rice Krispies
8 cups mini marshmallows
Additional 2 cups mini marshmallows for spinkling

Directions:
Directions:
1. Line 9x13 pan with nonstick foil.

2. Microwave the caramel bit, butter and condensed milk until melted a smooth when stirred.

3. Microwave 6 Tbsp butter and 4 cups marshmallows just a minute and stir until melted. Stir in cereal and press into pan.

4. Pour on the caramel.

5. Sprinkle on the additional 2 cups marshmallows and pop in freezer for 15 minutes.

6. Use the remaining Krispy ingredients, repeat #3 directions.

7. Press this layer on top of the marshmallows and caramel layer and return to the freezer for 15 minutes.

8. Switch to the fridge and let set up for a few hours.

9. Cut into nice big squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!