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Popovers Recipe

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This recipe for Popovers is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large eggs
2⅔ cups 2% milk
4½ cups all purpose flour
1 tsp. salt
dash black pepper
dash nutmeg
Directions:
Directions:
Whisk together milk, eggs, flour, salt, pepper and nutmeg then let batter rest at least 30 minutes. Preheat oven to 400ºF. Grease 2 muffin tins, pour 2 tbsps. of batter into each cup and immediately return pan to oven. Bake 15-18 minutes without opening the oven door, until puffy and light golden brown. Serve warm. The difference between a popover and Yorkshire pudding is in the fat as the batter is the same, but Yorkshire pudding requires you to preheat muffin tins with a spoonful of roast drippings and then the pour batter into the hot tins.

 

 

 

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