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STRAWBERRY PRETZEL SALAD Recipe

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This recipe for STRAWBERRY PRETZEL SALAD, by , is from The Gallinetti Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathi Gallinetti

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. butter melted
3 Tbsp. white sugar
1 8 oz. pkg. cream cheese, softened
1 c. white sugar
1 8 oz container of frozen whipped topping thawed
1 3 oz. pkg. strawberry Jello
2 c. boiling water
1 (10 oz) pkg frozen strawberries

Directions:
Directions:
Preheat oven to 400 degrees F ( 200 degrees C)
Stir together pretzels, melted butter and 3 Tbsp sugar. Mix well and press mixture into a 9 X 13 in baking dish. Bake 8-10 minutes at 350 degrees until set. Set aside too cool. In a large mixing bowl cream together cream cheese and 1 c. sugar. Fold in whipped topping until smooth. Spread onto pretzel crust in the baking dish. Chill while making the Jello. Dissolve Jello in the 2 c. of boiling water mixing well. Stir in frozen strawberries and allow to set until slightly thickened. Spread over cream cheese layer and refrigerate until set. ( a few hours).

 

 

 

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