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"Hunger is the best sauce in the world."--Cervantes

PaPa Mike Pontillo'sSauce Recipe

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This recipe for PaPa Mike Pontillo'sSauce is from Cooking with Rita's Favorite Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (15oz) cans of tomato sauce
2 cans of H2O
4 tablespoons parsley
1 tablespoon basil
3-6 tablespoons of sugar or 1 1/2 pkg of Splenda
2 tablespoons garlic powder
2 tablespoons dried onions
1 tablespoon pepper--Angela uses 1 teaspoon
1/2 teaspoon salt if desired--taste first
a couple of shakes of crushed red pepper is optional
Directions:
Directions:
1. bring tomato sauce and water to a low boil before adding spices.
2. add spices
3. cover and let simmer for at least 45 min. but for better flavor simmer 2 hours
4. If canning, water bath for canning is 15 minutes for pint size jars.
Personal Notes:
Personal Notes:
This is Angela Castle's Grandpa PaPa Mike's recipe.

 

 

 

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