Zoey's Home Made Tortilla Chips With Canna Infused Cheese Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 Cups Of Canna Infused Coconut Oil For Frying 1 Pkg Of Corn Tortilla Chips * each tortilla makes 6 chips, 12 tortilla's makes approx 72 Chips* Kosher Salt
Canna Infused Spicy Cheese Sauce: 1 Jar Of Cheese Jalapenos Sliced (Optional) 2 1/2 T Of Olive Oil Or Coconut Oi
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Directions: |
Directions:Cut Each Corn Tortilla Into 6 Slices Add Canna Oil In A Med-High Skillet Add Chips To Hot Skillet And Allow To Fry For 1 Minute On Both Sides Remove, And Top With Salt
Canna Cheese Sauce: Put Jar In A Sauce Pan Full Of Water And Allow To Warm On Stove Once Cheese Has Warmed And Melted Add Canna Oil And Stir In Cheese Sauce Remove Cheese Sauce Jar From Sauce Pan Spoon Out Into Bowl, Top With Jalapenos. Enjoy |
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Number Of
Servings: |
Number Of
Servings:72 Chips |
Preparation
Time: |
Preparation
Time:10 Minutes |
Personal
Notes: |
Personal
Notes: You Can Also Bake The Chips. Preheat Oven To 350 Degrees Cut Tortillas Into 6 Servings Per Chip Place Chips On A Baking Sheet In A Layer. Bake Chips For 6 Minutes Turn Chips Over With Tongs Allow To Bake Another 6-8 minute Until They Begin To Color Remove From Oven, And Sprinkle With More Salt For Taste. Enjoy
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