Blueberry Cake Recipe

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This recipe for Blueberry Cake is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: CAKE: 1½ cups sugar ½ cup butter or shortening 2 eggs 1 cup milk 3 cups sifted flour 4 tsp. baking powder 1 tsp. salt 3 cups blueberries TOPPING: ½ cup sugar ½ tsp cinnamon ⅓ cup flour ¼ cup butter, softened ½ - 1 cup chopped walnuts (optional)

Directions:	Directions: Cream sugar, shortening and eggs. Measure dry ingredients into bowl; add alternately with milk into the creamed mixture. Fold in blueberries. Pour into greased and floured 9”x13” pan. For topping: Combine dry ingredients; cut butter until coarse crumbs form. Cover evenly with topping, then bake at 375ºF for 45-50 min.

Personal Notes:	Personal Notes: Mom's summertime go to cake.

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Blueberry Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: