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Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 cup chopped, toasted pecans or walnuts
1 yellow cake mix
1- 1¾ oz instant vanilla pudding mix
4 eggs
½ cup cold milk
½ cup vegetable oil
½ cup Barcardi dark rum
Directions:
Directions:
Preheat oven to 325ºF. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
 

Glaze
Ingredients:  
Ingredients:  
1 stick butter
¼ cup water
1 cup sugar
½ cup Barcardi dark rum
Directions:
Directions:
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.

 

 

 

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