2 eggs 2 Tablespoons oil Salt Black pepper 1 package matzah ball mix
Whisk together gently with a fork Add in 1 content of matzah ball mix Whisk gently Put into freezer to harden (approximately 10 minutes) Boil up water in a pot Make balls (walnut size) and put into boiling water, keep pot covered Let boil in the water for 25-30 minutes
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