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Matzah Balls Recipe

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This recipe for Matzah Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chaya Sitorsky

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 Tablespoons oil
Salt
Black pepper
1 package matzah ball mix

Directions:
Directions:
Whisk together gently with a fork
Add in 1 content of matzah ball mix
Whisk gently
Put into freezer to harden (approximately 10 minutes)
Boil up water in a pot
Make balls (walnut size) and put into boiling water, keep pot covered
Let boil in the water for 25-30 minutes

Personal Notes:
Personal Notes:
Ahuva's Recipe

 

 

 

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