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chocolate cream pie Recipe

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This recipe for chocolate cream pie, by , is from The Shepard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Shepard


2 1/2 ounces semi sweet chocolate squares
1 cup sugar
2 eggs

pie crust
2 cups flour
2/3 cup crisco solid shortening
2 tablespoons cold butter
1 teaspoon baking powder
1 teaspoon salt
6 -7 tablespoons cold water

Put flour in bowl, add 1/3 cup crisco, 1 tablespoon butter, baking powder, salt and mix well with pastry blender. Add the remaining crisco and butter and mix. Add the water add mix well. If the dough is a little stiff, you can add a little more water.

Roll out on 1/2 of the dough on a floured pastry sheet. Roll a little, then flip over, repeat a couple of times until the dough is the size you need for the pie.

Put in a pie tin, poke a few fork size holes on the bottom of the crust. Bake in a 450 oven for 10 minutes until golden brown.




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