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Chicken & Broccoli Braid Recipe

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This recipe for Chicken & Broccoli Braid is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c chopped cooked chicken breasts
1 c broccoli chopped
1/2 c red bell pepper
1 garlic clove pressed
4 oz grated cheddar cheese
1/2 c mayonnaise
2 tsp all purpose Dill Mix
1/4 tsp salt
2 pkgs refrigerated crescent rolls
1 egg white, lightly beaten
2 Tbsp slivered almonds
Directions:
Directions:
Preheat oven to 375º. Chop chicken and broccoli. Place in bowl. Chop bell pepper add to chicken mixture along with garlic. Add mayo, cheese, dil mix and salt. Unroll 1 pkg of crescent rolls, unroll but do not separate. Repeat with other crescent rolls. Arrange dough to make a large rectangle. Roll together to seal seams. Spread chicken mixture down center of rectangle. Cut slits 3" deep on each side. Fold strips over mixture to form a braid. Brush with egg white and sprinkle with almonds. Bake 25-28 minutes or until deep golden brown.

 

 

 

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