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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salt and Pepper Lukshen Kugel- Sarala Cohen's Recipe

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This recipe for Salt and Pepper Lukshen Kugel- Sarala Cohen's is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag of Medium Lukshen
4 eggs
2 1/2 tsp salt
1 1/2 tsp black pepper
Oil- a little
Directions:
Directions:
Cook up Lukshen, cool off with cold water, drain pasta.
Coat pan with oil, pour excess oil into lukshen.
Mix in eggs, salt, pepper
Bake 350 until golden and crunchy
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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