"The belly rules the mind."--Spanish Proverb

Salt and Pepper Lukshen Kugel Recipe

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This recipe for Salt and Pepper Lukshen Kugel, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chaya Sitorsky

Category:
Category:

Ingredients:  
Ingredients:  
Part 1:
1 stick margarine
4 1/4 cup water
1 cup sugar
2 teaspoons salt
black pepper
1 bag of thin Lukshen

Part 2:
3 Tablespoons oil
3 Tablespoons brown sugar
2 eggs

Directions:
Directions:
Boil margarine, water, sugar, salt, black pepper together in a pot.
Pour bag of Lukshen into the pot.
Boil until water is boiled out
Pour into 9x13 pan or 2 smaller pans.
Let it cool off, then add:
3 Tablespoons oil
3 Tablespoons brown sugar
2 eggs

Mix it into the pans and bake on 350 till brown.
Do not spray pans.

Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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